CHERRY CELEBRATION
DIRECTIONS
1.Stir boiling water into dry gelatin mix in large bowl until completely dissolved. Add ice; stir until gelatin starts to thicken. Remove any unmelted ice.
2.Add whipped topping; stir with wire whisk until blended. Refrigerate 20 min. or until slightly thickened.
3.Stir in pie filling; spoon into serving bowl. Refrigerate 4 hours or until firm. Store leftovers in refrigerator.
FOOTNOTES
Jazz It Up
For an extra special touch, use a spoon to drizzle melted BAKER'S Baking Chocolate on inside of empty serving bowl. Refrigerate several hours or overnight. Fill with gelatin mixture and refrigerate as directed.
Jazz It Up
Garnish with additional whipped topping and cherry pie filling just before serving.
Variation
Substitute 12 champagne or dessert glasses for the serving bowl
DIRECTIONS
1.Stir boiling water into dry gelatin mix in large bowl until completely dissolved. Add ice; stir until gelatin starts to thicken. Remove any unmelted ice.
2.Add whipped topping; stir with wire whisk until blended. Refrigerate 20 min. or until slightly thickened.
3.Stir in pie filling; spoon into serving bowl. Refrigerate 4 hours or until firm. Store leftovers in refrigerator.
FOOTNOTES
Jazz It Up
For an extra special touch, use a spoon to drizzle melted BAKER'S Baking Chocolate on inside of empty serving bowl. Refrigerate several hours or overnight. Fill with gelatin mixture and refrigerate as directed.
Jazz It Up
Garnish with additional whipped topping and cherry pie filling just before serving.
Variation
Substitute 12 champagne or dessert glasses for the serving bowl
6 comments:
Is it a smoothie or milkshake? It sounds yummy!You really have to be patient with the sweet treat.
its like a yogurt smoothie and it looks really good doesn't it
Yummy in our tummy!! I want us to make this when we get settled. Don't let me forget.
okay cool
wow cherries!!! hahaha!
omg
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